The Reading Room

Kona Coffee: What’s in a Name?
That which we call Kona - by any other name - would smell as sweet. Shakespeare would probably agree that Kona is a unique coffee with a great aroma. It’s also the subject of some confusion as to what exactly...
On Grinders
I've owned a few home grinders, four to be exact, and I've used many more. I've owned the Capresso Infiniti (wasteful), Baratza Virtuoso (overrated), and Baratza Preciso (fantastic). The latest addition to the household is a Porlex Mini, which I...
Summer Activity: Coffee and Chocolate Pairing
You Pick the Pair: Coffee Marries Chocolate Chocolate and coffee – what’s the magic? There must be something special about the combo of these two beans. They aren’t closely related by genus or specie. Still they come paired in all...
Barista Wrist - the Latest in Workplace Afflictions
Keyboarders deal with it by getting ergonomic keyboards. Call it carpal tunnel, or a repetitive strain injury (RSI), but the newest worker group to be hit with it is the barista. The repetitive motions of tamping seem to be putting...
Roasting Coffee on the Cheap - Part One
In this blog I will try to describe the process and equipment needed for home roasting fresh coffee.  ROASTe does not sell green (raw coffee) beans yet but some of the vendors (Klatch, for example) do offer them.  Although I...
When’s a Coffee Table ACTUALLY a Coffee Table?
Answer: When it’s a Curface (pronounced surface) coffee table, the table is actually partially made out of coffee. Before you shake your head and say it can’t be so, just look at the accompanying image. That brown coffee-colored table top...
To Brew or Not To Brew, That Was the Question
Those of you who are experiencing sweltering summer temperatures might understand the quandary facing the staff of the courthouse in Syracuse recently. The 90 to 100 plus temperatures were straining the electrical system, as one can imagine all the air...
My Clever Coffee Dripper Brew Method
The Clever Coffee Dripper is an extremely simple brewing device that combines the clean cup of filter pour over with the full extraction found in immersion brewing methods like the French press. It is easier to master than the traditional...
Put the kettle to the metal
At one point recently during my self-imposed coffee home schooling I decided I could no longer put up with our “trusty” electric kettle, an old corded hunk of plastic made by Proctor Silex with exposed heating elements. I’d just started...
Your Skin Likes Its Daily Coffee Too
Some coffee lovers drink the brew for the caffeine and the energy or jolt it provides. Many of us like coffee primarily for the taste. Probably most enjoy coffee for both reasons, except for decaf drinkers who obviously like the...
A bit of k-cup demystification
Single-serve coffee may not be for everyone, but it’s increasingly popular and definitely has its place (car dealerships, office settings, busy homes with kids running around and/or coffee drinkers who can’t agree on what to brew, etc.). In fact, ROASTe...
MicroLot Coffee, The Bordeaux Connection
Coffee plants grow in the mountains of the tropics all over the world. These places vary widely in soil chemistry, weather, land stewardship, and farm practices. With coffee being the second most traded commodity on the planet, Artisanal roasters search...
Iced Coffee the Japanese Way
For many of us, it’s the height of summer heat now, and iced drinks bring refreshment like nothing else. Today ROASTe moves to the voting phase of our Summer Recipe contest. We urge you all to participate and enjoy some...
Espresso and Brown Sugar Panna Cotta
Yield: 6 servings Ingredients 1 1/2 cups whole milk 4 1/2 teaspoons unflavored powdered gelatin 4 1/2 cups heavy whipping cream 3 tablespoons instant espresso powder 3/4 cup brown sugar 1 can ready-made whipped cream 6 chocolate-covered espresso beans Directions...
Coffee and the Athlete
If you’re an endurance athlete, such as a long distance runner or biker, you know the routine with daily caffeine. Many such athletes take part in the post training coffee get-togethers at bike shops which, not coincidentally, sell espresso. Scientific...
Iced Coffee Slush
Ingredients Coffee (Darker roast) Half and half, optional Sugar and/or other flavorings, optional   Directions Brew a pot of coffee double strength Add half and half, sugar, flavorings, if desired. (half as much as you'd use for hot) Let cool...
White Chocolate Iced Coffee
Have a sweet tooth? Mix in white chocolate with espresso to produce a sweet, frozen drink. Ingredients 4 C mixture of Ghirardelli white chocolate cocoa powder and 2% hot milk Fresh brewed espresso, cooled   Directions Make cocoa and cool...
Vanilla Chill
Sometimes, there's a need for blended drinks, especially if it involves vanilla ice cream and coffee. https://www.decoffeecompany.com/v/vspfiles/templates/109/images/coffee%20fun%201.jpg" style="float: left;" />   Ingredients 60 ml freshly brewed coffee 2 scoops of vanilla ice cream 3 ice cubes Chocolate flakes   Directions...
Thoughts of Autumn Spice Coffee
Is it fall yet? Because we're craving this drink that has the perfect mix of cinnamon and pumpkin pie spice.   Ingredients Dash cinnamon Dash cardamom Dash pumpkin pie spice 1 teaspoon honey 1 cup brewed coffee Coffee creamer, to...
Delicious Iced Coffee
Another cold drink treat for the hot summers: take coffee, chocolate, and sweetened condensed milk and you'll find one fantastic end to a dinner party.   Ingredients ½ cup warm water 2 teaspoons instant coffee granules 1 tray ice cubes...
Dulce de Leche Affogato Iced Latte
This simple recipe converts one of my favorite affogato combinations into an iced drink, which I find easier to sip/enjoy on the go. “Dulce de leche” is a thick, caramel-like milk-based spread. The Häagen Dazs version of it is readily...